RECIPES - Chocolate Lasagna
https://spaceshipsandlaserbeams.com/chocolate-lasagna/?utm_campaign=meetedgar&utm_medium=social&utm_source=meetedgar.com&fbclid=IwAR08CHfQK7LyBxV_US-LFsaB8WcNLkhd5fi8LFzeZ53iUphBxw79iRnJ_FY
RECIPIE S - HOMEMADE PEANUT BUTTER CUPS
https://thebestblogrecipes.com/homemade-peanut-butter-cups-2/?fbclid=IwAR2SOQK_ok_zJX42iX0qHPo44qieMeLEq3FN0gwFUa4spG2XyiTCQ2hqS68
RECIPIES - Tiger Fudge
https://spaceshipsandlaserbeams.com/tiger-fudge/?utm_campaign=meetedgar&utm_medium=social&utm_source=meetedgar.com&fbclid=IwAR2ITxKV9Ff8eXO2RAo-8gS7EiMdzE1YjpWgUiSNKkfCqLAszNoP4hSuoa0
RECIPIE S - REESE'S COOKIES
https://thebestblogrecipes.com/reeses-cookies/?fbclid=IwAR35pxQgWC1UwKgNrrJ4oMgSyfj7pad2fAKcV-RcQipP_b-nbXeOd507TVQ
Recipe's - 2 Ingredient Peanut butter Fudge
https://kitchenfunwithmy3sons.com/2-ingredient-fudge/?fbclid=IwAR08ZlMOnYXMAKX98bNQm72q-573FI_CnLrXmBEZpWV77Ujamvb44S2R5gk
Recipie's - Reese's Cheesecake
https://spaceshipsandlaserbeams.com/reeses-cheesecake/?fbclid=IwAR3A-F5j3rQ4HSBZMYKag59Fo5fzgWuJTjSHvQWuucxiV4OszGW6e2fdGJc
RECIPE'S - Pumpkin Bread
https://www.bettycrocker.com/recipes/pumpkin-bread/9b9cb563-8f0c-4dd7-a1af-1e337eea64dc?utm_source=Email_newsletter&utm_medium=email&utm_campaign=BC_10_16_2021&vcode=AQAAAAEBAQEBAQEBAQEBAQEBAQEBmKYYwEQINtyE1Nn7oLW00ALhFDynZX4yNpoJDbXj6RMlt4R93ftC_fXZwSajHH6g9Jf2CVMvnUdToTb5jzUyXg==
Recipe's - Rocky Road Fudge
https://spaceshipsandlaserbeams.com/rocky-road-fudge/?fbclid=IwAR2fjLFPziAITy5ojPUqAR3W-2rxzJhdbT_9f4vX4y6slbkKmB8a9yy9KkM
RECIPIE'S - Coconut Poke Cake
HOW TO MAKE THIS COCONUT POKE CAKE RECIPE
STEP ONE: Make the cake batter according to the directions on the cake mix package.
STEP TWO: Add 1 cup of shredded coconut to the cake batter then stir together.
STEP THREE: Bake the boxed cake mix in a 9×13 pan according to box directions.
STEP FOUR: Remove the cake from the oven. Using either a fork or the handle of a wooden spoon, poke holes in the warm cake, spacing 1 inch apart.
PRO TIP: It’s best to make the holes in the cake while it is still slightly warm because as it cools, the crust on top of the cake will crumble more easily.
STEP FIVE: Pour the cream of coconut across the top of the cake so it seeps down into the poked holes. Allow the cake to cool.
PRO TIP: When you’re pouring the cream into the holes, tap the pan on the counter a few times to get rid of any air bubbles and make sure the cream fills the holes completely.
STEP SIX: Mix the remaining cup of shredded coconut with the 16 ounces of Cool Whip and use it to frost the cake.
HOW TO SERVE
Since it’s so easy to make, this is an ideal dessert to serve to guests that pop over or take along to a summertime potluck. It is a true crowd pleaser. It would also be a tasty dessert at home or for an evening snack with a cup of coffee, tea or latte.
STORAGE
IN THE FRIDGE: If you are able to practice self-control and not devour every last morsel of this coconut cream poke cake immediately, you’ll want to store it covered in the fridge until you’re ready to serve again.
IN THE FREEZER: You can also freeze this coconut poke cake recipe. Tightly cover with plastic wrap and then cover with aluminum foil for up to 3 months. Allow the cake to thaw in the refrigerator before serving.
RECIPIE S - CARROT CAKE
Ingredients:
4 cups grated carrots
1 cup raisins
2 eggs
1 cups white sugar
1 cup of vegetable oil
1 tsp vanilla extract
1 cup crushed pineapple
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1 cup chopped walnuts
Method :
Step 1: Combine grated carrots and brown sugar in a medium bowl,
for 50 minutes and add raisins.
Step 2: Preheat the oven to 350°, With grease tray.
Step 3: In a large bowl, mix together sugar, vegetable oil, eggs, vanilla, and
Stir in the pineapple. In a separate bowl, combine flour, baking soda, salt, and cinnamon, sweetly stir into carrot mixture with the walnuts
Step 4: Bake for 45 to 55 minutes Remove from oven and set aside to cool.
Enjoy!
RECIPIE'S - PUMPKIN PRALINE CHEESECAKE
https://www.mybakingaddiction.com/pumpkin-praline-cheesecake/?fbclid=IwAR2D-RufXyhd3IhX9u6C5gfxJT-akIxVkSpKU0tzTuHNGvVw15cSPZmn_RI
RECIPIE 'S - BANANA CARROT LOAF
https://addrecipes.com/banana-carrot-loaf/?utm_source=amz&utm_medium=email&utm_campaign=2021-09-29_banana-carrot-loaf_mc239eg0qnbca&utm_term=1b41baaaf472e619a8a378a0867a11f2
RECIPE OF THE DAY - Peanut Butter Dream Bars
https://spaceshipsandlaserbeams.com/peanut-butter-dream-bars/?fbclid=IwAR1F38p03zFkvOo1HKhYKl5qImFmDyzAxfDp1jbtK365wHKzfwxe5EgAe_Q
RECIPIE OF THE DAY - Ding Dong Cake - Don't Lose This
Lahssen BA
SehhoepntemSberrt 17Sf ati 8sSn:0tu0Ssr PlMti ·
Ding Dong Cake - Don't Lose This
INGREDIENTS
1 (15.25 oz) package chocolate fudge cake mix
½ cup butter, softened
⅔ cup shortening (such as Crisco)
¾ cup sugar
2 teaspoons vanilla extract
½ cup evaporated milk
1 (16 oz) can chocolate fudge frosting
INSTRUCTIONS
Bake the cake mix according to package directions using a 13×9 inch pan at 325°F. The lower temperature will help prevent the cake from doming. Let the cake cool completely.
Once the cake is cool, beat the butter, crisco, sugar, vanilla, and evaporated milk in a stand mixer on high for 15 minutes. The mixture will be light and fluffy. Spread over cooled cake.
Remove the lid from the frosting can. Remove the foil seal completely (see notes if the foil doesn’t come off completely). Place the can of frosting in the microwave for 15 seconds. Stir and microwave for an additional 15 seconds or until the frosting is pourable.
Pour the frosting over the cream layer, and spread into an even layer. Let sit at room temperature until the frosting hards (about 2–3 hours) or refrigerate for 45 minutes. Cut into slices and serve.
RECIPIE S - Orange Creamsicle Lush
https://spaceshipsandlaserbeams.com/orange-creamsicle-lush/?fbclid=IwAR3W7s2RqZRlSnkZjy-X5Ho8xv_ftKAT-6r4f_DgYFdfmiAHnJKv3rzg1ck
RECIPIE S - Homemade Granola
https://www.thefrugaler.com/homemade-granola/?utm_source=amz&utm_medium=email&utm_campaign=granola0807&utm_content=nk4534nwxv06d&utm_term=1b41baaaf472e619a8a378a0867a11f2
RECIPIE'S - The Best Peanut Butter Oatmeal Cookies
https://addrecipes.com/the-best-peanut-butter-oatmeal-cookies/?utm_source=amz&utm_medium=email&utm_campaign=2021-07-31_the-best-peanut-butter-oatmeal-cookies_mc239eg0qnbca&utm_term=1b41baaaf472e619a8a378a0867a11f2
RECIPIES - Cashew Chicken with Bok Choy
https://www.tasteofhome.com/recipes/cashew-chicken-with-bok-choy/?_cmp=recipeoftheday&_ebid=recipeoftheday682021&_mid=420330&ehid=0aaeb548e986cbc2b718d2d896e5ceac90898c9a&os_ehash=0aaeb548e986cbc2b718d2d896e5ceac90898c9a
RECIPIE'S - Quick Mayonnaise Biscuits
https://www.thefrugaler.com/quick-mayonnaise-biscuits/?utm_source=amz&utm_medium=email&utm_campaign=0728maybisc&utm_content=nk4534nwxv06d&utm_term=1b41baaaf472e619a8a378a0867a11f2
RECIPIE'S - Russian Tea Cakes
https://www.thefrugaler.com/russian-tea-cakes/?utm_source=amz&utm_medium=email&utm_campaign=frugrusteacakes0727&utm_content=nk4534nwxv06d&utm_term=1b41baaaf472e619a8a378a0867a11f2
RECIPIES - BBQ Beef Brisket
https://www.foodnetwork.com/recipes/trisha-yearwood/bbq-beef-brisket-6614121?nl=ROTD_072521_featurecta&%24web_only=true&~campaign=ROTD_072521_featurecta&bsft_aaid=cba88230-b22c-4c07-a9c1-292398476e2c&bsft_eid=a9ba9484-facc-49c3-a639-0c86ddcaf692&bsft_clkid=2e5258c1-eab7-4996-8733-7e044dd9ef87&bsft_uid=de2dd960-ded4-4de3-809d-75ce315440f4&bsft_mid=b23d9ed8-a370-41a1-b304-a2c803a97373&bsft_mime_type=html&bsft_ek=2021-07-25T15%3A40%3A59Z&bsft_lx=7&bsft_tv=1&utm_source&bid=a3c5df7f-5fbb-4f7a-825d-8b1bc412c892&expid=a9ba9484-facc-49c3-a639-0c86ddcaf692&c32=d1736c5dd68ab4319be956b8880bc93fe0b22bb9&source&gender=unknown&birth_year&%243p=e_blueshift_sparkpost&_branch_match_id=943097231501480982
TODAY'S RECIPIE - Mexican Stuffed Peppers
https://www.tasteofhome.com/recipes/mexican-stuffed-peppers/?_cmp=recipeoftheday&_ebid=recipeoftheday7252021&_mid=428867&ehid=0aaeb548e986cbc2b718d2d896e5ceac90898c9a&os_ehash=0aaeb548e986cbc2b718d2d896e5ceac90898c9a
TODAY'S RECIPIE Garlic Cheese Biscuits
https://www.thefrugaler.com/garlic-cheese-biscuits/?utm_source=amz&utm_medium=email&utm_campaign=frugchesbisc0724&utm_content=jh899v2znkeb4&utm_term=1b41baaaf472e619a8a378a0867a11f2
Lady J's Cosmetics N More - My paintings, drawings and art work on various products
To Purchase copy and paste link
https://www.customizedgirl.com/design/4133428/Pale+Pink+Vace+Of+Flowers
TODAY'S RECIPIES - 7 HEALTHY COOKING TIPS
https://addrecipes.com/7-healthy-cooking-tips-2/?utm_source=amz&utm_medium=email&utm_campaign=2021-07-22_7-healthy-cooking-tips-2_mc239eg0qnbca&utm_term=1b41baaaf472e619a8a378a0867a11f2
RECIPIE OF THE DAY -Chicken With Zucchini and Pesto Over Angel Hair Pasta
https://www.justapinch.com/recipes/main-course/chicken/chicken-with-zucchini-and-pesto-over-angel.html?utm_source=210722&utm_medium=email&utm_campaign=marketing-rod&utm_content=btn%253A%2BSee%2BThis%2BRecipe&LiveConnect=3b42cf473c5008ce347e0af04353948e4702
TODAY'S RECIPIE - Mama’s Carnitas
https://www.tasteofhome.com/recipes/mama-s-carnitas/?_cmp=recipeoftheday&_ebid=recipeoftheday7212021&_mid=428167&ehid=0aaeb548e986cbc2b718d2d896e5ceac90898c9a&os_ehash=0aaeb548e986cbc2b718d2d896e5ceac90898c9a
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