RECIPIE S - CARROT CAKE

Ingredients: 4 cups grated carrots 1 cup raisins 2 eggs 1 cups white sugar 1 cup of vegetable oil 1 tsp vanilla extract 1 cup crushed pineapple 2 cups all-purpose flour 1 tsp baking soda 1 tsp salt 2 tsp ground cinnamon 1 cup chopped walnuts Method : Step 1: Combine grated carrots and brown sugar in a medium bowl, for 50 minutes and add raisins. Step 2: Preheat the oven to 350°, With grease tray. Step 3: In a large bowl, mix together sugar, vegetable oil, eggs, vanilla, and Stir in the pineapple. In a separate bowl, combine flour, baking soda, salt, and cinnamon, sweetly stir into carrot mixture with the walnuts Step 4: Bake for 45 to 55 minutes Remove from oven and set aside to cool. Enjoy!

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